Roasted Garlic Pork Tenderloin
Roasted Garlic Pork Tenderloin

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted garlic pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfect pork every time - The Best Baked Garlic Butter Pork Tenderloin recipe ever - cooked in a rich buttery garlic sauce and oven roasted to tender perfection in a simple recipe that is perfect for beginner or experienced home cooks! This dish comes together in under an hour - great for meal prep for weekday lunches, and makes amazing leftovers for a healthy, low carb keto or paleo diet. Melt butter in roasting pan and sauté onion.

Roasted Garlic Pork Tenderloin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Roasted Garlic Pork Tenderloin is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roasted garlic pork tenderloin using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic Pork Tenderloin:
  1. Get 3 tbsp olive oil
  2. Get 900 g pork Tenderloin
  3. Make ready to taste Salt
  4. Make ready to taste Ground black pepper
  5. Take 2 tbsp minced garlic
  6. Take 1 tsp fresh basil, finely chopped
  7. Get 1 tsp fresh oregano, finely chopped
  8. Make ready 1 tsp fresh thyme, finely chopped
  9. Take 1 tsp fresh parsley, finely chopped
  10. Prepare 110 g butter, thinly sliced

If you're wondering how to cook pork loin, this easy method makes juicy, fork tender pork loin. Just rub with spices, smother with glaze, and roast until done! This is the optimal temperature for a moist, juicy, and tender pork tenderloin. If you like this recipe you may also be interested in these pork recipes: Honey Dijon Garlic Roasted Pork Tenderloin; Easy Baked Pork Chops In this Pork Loin with Parmesan and Roasted Garlic Sauce, I used a center-cut pork loin, not a pork tenderloin.

Instructions to make Roasted Garlic Pork Tenderloin:
  1. Preheat oven to 180c.
  2. Line a chopping board with foil.
  3. In a small bowl combine the garlic, oregano, parsley, thyme, basil and sage. Set aside.
  4. Generously season the pork with salt and pepper.
  5. In a large pan heat the olive oil.
  6. Add the pork to the pan and cook in all sides.
  7. Transfer the pork to the foil.
  8. Coat the pork well with the herb mixture.
  9. Cover the pork with the butter.
  10. Then wrap in the foil and transfer to the oven for around 25-30 minutes. Ensure the widest part of the pork reaches 150 degrees.
  11. When the pork reaches its temperature remove from the oven and let it rest for 5-10 minutes.
  12. Slice against the grain and serve.

Although the names are very similar, the cuts of meat are actually quite different. Both cuts of meat are very lean and healthy, but the size and cooking times are quite a bit different. This roasted pork tenderloin recipe includes a basic — although incredibly delicious on its own — garlic herb rub that I use in a lot of different meat recipes! My mother roasted pork tenderloin for years. Pork was covered with crushed garlic with salt and a must: MARJORAM!

So that is going to wrap this up for this special food roasted garlic pork tenderloin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!