Pork Collar Steak & Potatoes
Pork Collar Steak & Potatoes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork collar steak & potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Collar Steak & Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Collar Steak & Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

For an even more tender pork steak experience, James Peisker (co-founder of one of our favorite online butchers, Porter Road) suggests looking for a coppa roast (aka pork collar). Prepare a hot grill with charcoal. Evenly season both sides of the pork steaks with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork collar steak & potatoes using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pork Collar Steak & Potatoes:
  1. Make ready 2 Pork collar steaks, between 3cm – 4cm thick
  2. Take 2 Large potatoes
  3. Prepare 2 Garlic cloves
  4. Get 1 onion
  5. Get as needed Vegetable oil
  6. Make ready to taste Paprika
  7. Take to taste Salt

Rub the steaks with olive oil. A cut of pork from the neck of the animal. It is used for a number of different cuts such as spare ribs, chops, boneless steaks, diced pork, and mince. The common feature of all collar meat is.

Steps to make Pork Collar Steak & Potatoes:
  1. 1: Fill a large cooking pot with around 2 litres of oil. - - 2: Slice up the garlic into 6 – 8 pieces. - - 3: Make 3 – 4 cuts in the steaks and insert the garlic pieces. Add salt to the steaks. - - 4: Place the steaks in the pot of oil and leave overnight in the fridge. - - 5: Grab a cup and add 1 tbsp of paprika, 5cl of oil and mix well. Once mixed, add it to the oil and steaks. Cut the onion in 2 halves and add it to the pot aswell.
  2. 6: Place the cooking pot on the stove and boil on low heat for 30 minutes. - - 7: Cut the potatoes in large cubes and put them in a cooking pot. Add salt and boil for 20 minutes. - - 8: Drain the water from the potatoes and add them to the pot of oil and meat and continue cooking for another half hour or so. - - 9: When the meat is tender, check by pinching it with a toothpick, take it out along with the potatoes and place in a serving dish. - - 10: Serve and enjoy…

The Snake River Farms pork collar is a beautifully marbled cut with a rich, remarkable flavor. Pork collars are a familiar item in Europe and because of their intense marbling are used to make traditional sausages such as coppa. This boneless cut is starting to gain a following in the U. S. and makes the occasional appearance on restaurant menus. NOTE: In some countries, we use "steak" as shorthand for "beefsteak"—a tender cut of beef.

So that is going to wrap this up with this special food pork collar steak & potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!