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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, twice cooked beef hotpot. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Twice Cooked Beef Hotpot is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Twice Cooked Beef Hotpot is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook twice cooked beef hotpot using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Twice Cooked Beef Hotpot:
- Make ready 500 grams roast Beef (about!)
- Take 200 grams Fresh Fine Beans
- Prepare 200 Grams Carrot
- Take 200 Grams Leeks
- Take 200 Grams Sweetcorn
- Get 2 Beef Stock cubes
- Take 500 mls Boiling water
Steps to make Twice Cooked Beef Hotpot:
- Simply chop everything up in small pieces and add to a large pot.
- Mix the cubes in the water until dissolved and pour over. Cook on high until bubbling, then simmer for about 10-15 minutes. Serve with bread to mop up all those lovely flavours! Enjoy!
So that’s going to wrap this up for this exceptional food twice cooked beef hotpot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
