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Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sheermal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sheermal is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sheermal is something that I’ve loved my whole life. They are fine and they look wonderful.
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a tava in the convenience of your own kitchen. Using warm milk and spices in the dough gives it a really rich flavour, which makes this usable as a main course as well as a standalone snack that you.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sheermal using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sheermal:
- Get 2 cups All purpose flour
- Prepare 1 teaspoon Yeast
- Make ready 3 tablespoons Warm water
- Prepare 1 Large egg
- Make ready 4 tablespoons Sugar
- Get 1/4 cup Ghee
- Make ready 1/2 cup Milk
- Prepare Saffron strands a big pinch infused in 3 tablespoons milk
Sheermal شیرمال also written as Shirmal or Shyrmal, is a popular, light sweet with saffron flavor flatbread, cooked in Pakistan, Iran, Bangladesh and India. In India, shirmal is mainly cooked in Persian population areas like Lucknow and Hyderabad. Shirmal is also known to be a part of Awadhi cuisine. Sheermal Recipe, Learn how to make Sheermal (absolutely delicious recipe of Sheermal ingredients and cooking method) Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.
Instructions to make Sheermal:
- In a wide bowl, take flour.
- In a small bowl, add yeast. Dissolve yeast in 3 tablespoons lukewarm water. Let the yeast activate. Wait for 5 to 7 minutes.
- Add sugar to the yeast mixture. Dissolve sugar in it. Pour this solution to the flour. Before pouring make a well at the centre of the flour.
- Pour one egg. Keep mixing.
- Add ghee and mix.
- Add milk gradually while mixing the other hand. At first, the dough will look like a sticky batter. Keep mixing with a spatula. At one point, you will achieve a soft dough.
- Cover the dough with a moist Muslin cloth. Rest the dough in a warm place until it doubles in size.
- The dough doubles in size after some time.
- Divide the dough into balls that are little bigger than the medium size. The consistency of the dough will be like ping pong ball. Wouldn’t stick.
- Grease your fingers with ghee and pat the ball gently to make a medium sized thick roti. Make prints on the Sheermal with a fork. Press fork and make prints as shown.
- Heat the iron tawa to a smoking point. Reduce the flame to low. Brush saffron milk on the sheermal. Place it on the hot tawa. Slow cook in low heat.
- Once the upper side starts puffing lightly, flip side. Brush saffron milk and cook. The bread puffs beautifully with golden spots. The aroma fills the house.
- Repeat steps to cook other Sheermals. Sheermals are ready to serve with a cup of khawa.
This Sheermal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sheermal Recipe is mildly sweet saffron flavored flat bread hailing from Iran. It gained influence in Bangladesh, Awadh, Lucknow & Hyderabad (India). It is prepared with flour, yeast, sugar, warm milk, saffron, egg, melted ghee, and salt. Sheermal Recipe can be consumed with full course curry dish at lunch / dinner.
So that is going to wrap this up with this special food sheermal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
