Low cal Veg burger with homemade bun
Low cal Veg burger with homemade bun

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low cal veg burger with homemade bun. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plant-based burgers made from clean ingredients for a taste you'll love. In a large non-stick skillet, warm olive oil over medium heat. These days, burgers can take on many more forms beyond just a beef patty.

Low cal Veg burger with homemade bun is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Low cal Veg burger with homemade bun is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook low cal veg burger with homemade bun using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low cal Veg burger with homemade bun:
  1. Take 300 gm maida / all-purpose flour
  2. Take 2 tsp instant yeast
  3. Make ready 3 tsp sugar
  4. Take 1 tsp salt
  5. Take 3 tsp butter
  6. Make ready 1/2 tsp sesame seeds
  7. Prepare 4 boiled potatoes
  8. Prepare 1/4 cup cauliflower
  9. Take 1/4 cup carrot
  10. Make ready 4 tsp corn
  11. Get 1/2 Iceburg lettuce
  12. Get 1 onion
  13. Make ready 1 tomato
  14. Take 1 cucumber
  15. Take 4 tsp cream
  16. Make ready 3 tsp tomato sauce
  17. Get 3 tsp green Chutney

They are vegan buns just waiting for you to add a healthy and delicious veggie burger in between them. This is the first veggie burger I have ever tried and I was very impressed. I am not vegetarian, But I really enjoyed these! I don't know how these compare up to other black bean burgers, but I know these are super cheap, healthy, and very yummy!

Steps to make Low cal Veg burger with homemade bun:
  1. Make buns by proofing yeast in 1/2cup warm water, 2tsp sugar
  2. Take refine flour, add yeast mixture, salt and 1/2cup warm water. Knead it well.
  3. Cover and keep it for 1hour till it doubles up. After an hour, make balls and cover and keep it coveted with a damp cloth for another hour.
  4. Preheat oven at 210deg for 10mins.Give milk wash to buns, sprinkle sesame and bake for 20mins. Remove and brush butter on them. Keep it covered with a damp cloth for 30minutes
  5. Make burger by mixing together, boiled potatoes, all the vegtables and spices. Make a round patty.
  6. Heat a tawa, add 1tsp oil and cook the patty on both the sides
  7. Cut the bun into 2parts and toast both the parts. Apply chutney on one side, sour cream on another part. Place lettuce, followed by patty, then onion, tomato and cucumber rings. Cover it withe other half of the bun. Sprinkle some tomato sauce and chips. Serve

I found this recipe somewhere on Google and changed it to my tastes. This simple roasted vegetable and chickpea bowl is gluten-free, vegan, and low calorie. A super easy and satisfying meal guaranteed to keep you full for hours. Great for lunch, dinner, or snacking! Store chickpeas, vegetables, and dressing separately to retain freshness up to a week..

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