Garlic Butter Pork Steaks
Garlic Butter Pork Steaks

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic butter pork steaks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

While steaks are on the grill, take your melted butter and add the garlic powder and minced garlic and mix thoroughly. Once you flip your steaks, start brushing the garlic butter on top. Season the pork steak with salt and pepper.

Garlic Butter Pork Steaks is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic Butter Pork Steaks is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Pork Steaks:
  1. Make ready 5 garlic cloves, peeled and sliced
  2. Get 4-6 thin pork shoulder steaks preferable
  3. Take 1 Bay leaf
  4. Make ready 100 ml white wine
  5. Get 1 tbsp lard or 2 tbsp of olive
  6. Get 2 tbsp margarine
  7. Get to taste Salt
  8. Make ready to taste Black pepper
  9. Prepare 2 dried chillies, crushed

I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops. This is one of the best pork chops recipes made on a skillet with garlic butter sauce, thyme, salt and pepper. This main dish is a great dinner entree for busy weeknights and best with side dishes. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors.

Steps to make Garlic Butter Pork Steaks:
  1. Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
  2. In a frying up over a medium to high heat add the lard or olive oil.
  3. Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
  4. Remove the steaks from the pan but keep warm.
  5. Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
  6. Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.

Pork shoulder steaks with sage and mushroom butter. Pork shoulder steaks with no marinating, just seasoned with sage butter after grilling. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Sprinkle steak with salt and pepper.

So that is going to wrap this up for this special food garlic butter pork steaks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!