Celeriac & Parma Ham Soup
Celeriac & Parma Ham Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, celeriac & parma ham soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Celeriac & Parma Ham Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Celeriac & Parma Ham Soup is something that I have loved my whole life. They are fine and they look fantastic.

Celeriac (Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached. In the Mediterranean Basin and in Northern Europe.

To get started with this recipe, we must prepare a few ingredients. You can have celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Celeriac & Parma Ham Soup:
  1. Get 700 g chopped celeriac
  2. Prepare 70 g Parma Ham, shredded
  3. Take 1 large onion, diced
  4. Take 900 mls vegetable stock
  5. Get 1 tbsp olive oil
  6. Get Salt and pepper

It has an earthy taste with a slight hint of celery flavor. The texture is close to a turnip or potato. Celeriac isn't just tasty, it also has some great health benefits. It's high in fiber and various vitamins and minerals.

Instructions to make Celeriac & Parma Ham Soup:
  1. Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
  2. Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
  3. Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
  4. Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.

Celeriac is an unusual and nutritious vegetable with a wide variety of uses. Since it's rich in antioxidants, celeriac is an anti-inflammatory food. It may also help prevent heart disease, cancer, and Alzheimer's. On the other hand, celeriac is a pale-yellow, dense, knobby (some say even ugly) root; it's roughly the size and shape of a grapefruit. Like most root vegetables, celeriac is excellent in stews and soups, and makes a perfect a gratin ā€” with or without the addition of potato.

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