Satoimo & Pork Garlic Soy Sauce
Satoimo & Pork Garlic Soy Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, satoimo & pork garlic soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Satoimo has been propagated in Southeast Asia since the late Jōmon period. It was a regional staple before rice became predominant. The tuber, satoimo, is often prepared through simmering in fish stock and soy sauce.

Satoimo & Pork Garlic Soy Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Satoimo & Pork Garlic Soy Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook satoimo & pork garlic soy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo & Pork Garlic Soy Sauce:
  1. Get 1 bag (400 g) Frozen Satoimo (Taro Potato)
  2. Make ready 250-300 g Thinly Sliced Pork Belly
  3. Prepare 1-2 teaspoons Oil
  4. Make ready 1/2 cup Water
  5. Get 1-2 cloves Garlic *grated
  6. Get 2 tablespoon Soy Sauce
  7. Get 2 tablespoons Sake
  8. Prepare Spring Onion 1 *finely chopped
  9. Take Shichimi (Japanese Chilli Spice Mix) *optional

Satoimo will keep in a cool pantry for a couple of weeks, and longer wrapped in plastic in the refrigerator. C., and was known as a staple food well before rice was introduced. Put satoimo in a large pan and pour water enough to cover satoimo. Bring to a boil on high heat and turn down the heat to medium.

Instructions to make Satoimo & Pork Garlic Soy Sauce:
  1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave.
  2. Slice Pork as thinly as you can.
  3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes.
  4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone.
  5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot.

Drain and wash boiled satoimo in water. Put dashi soup stock, soy sauce, mirin, sugar, and sake in a large pan. Satoimo was in season, so I came up with this recipe thinking it'll go great with chicken in a cream sauce! You can also put them in a heat proof container and microwave with gent. The satoimo is used simply boiled or steamed then dipped in shoyu (soy sauce) as a popular snack.

So that’s going to wrap this up for this exceptional food satoimo & pork garlic soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!