Satoimo & Pork Garlic Soy Sauce
Satoimo & Pork Garlic Soy Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, satoimo & pork garlic soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Satoimo & Pork Garlic Soy Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Satoimo & Pork Garlic Soy Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Satoimo has been propagated in Southeast Asia since the late Jōmon period. It was a regional staple before rice became predominant. The tuber, satoimo, is often prepared through simmering in fish stock and soy sauce.

To begin with this particular recipe, we must prepare a few components. You can cook satoimo & pork garlic soy sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satoimo & Pork Garlic Soy Sauce:
  1. Get 1 bag (400 g) Frozen Satoimo (Taro Potato)
  2. Take 250-300 g Thinly Sliced Pork Belly
  3. Get 1-2 teaspoons Oil
  4. Make ready 1/2 cup Water
  5. Get 1-2 cloves Garlic *grated
  6. Make ready 2 tablespoon Soy Sauce
  7. Get 2 tablespoons Sake
  8. Make ready Spring Onion 1 *finely chopped
  9. Take Shichimi (Japanese Chilli Spice Mix) *optional

Satoimo will keep in a cool pantry for a couple of weeks, and longer wrapped in plastic in the refrigerator. C., and was known as a staple food well before rice was introduced. Put satoimo in a large pan and pour water enough to cover satoimo. Bring to a boil on high heat and turn down the heat to medium.

Steps to make Satoimo & Pork Garlic Soy Sauce:
  1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave.
  2. Slice Pork as thinly as you can.
  3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes.
  4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone.
  5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot.

Drain and wash boiled satoimo in water. Put dashi soup stock, soy sauce, mirin, sugar, and sake in a large pan. Satoimo was in season, so I came up with this recipe thinking it'll go great with chicken in a cream sauce! You can also put them in a heat proof container and microwave with gent. The satoimo is used simply boiled or steamed then dipped in shoyu (soy sauce) as a popular snack.

So that is going to wrap this up with this special food satoimo & pork garlic soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!