My Sweet Chilli Pork Belly & Veg
My Sweet Chilli Pork Belly & Veg

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my sweet chilli pork belly & veg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Remove pork belly slices from marinade, and set aside any excess liquid to create the glaze. Arrange pork belly slices in a single layer on a baking tray. Hopefully there is nothing there that is too unfamiliar.

My Sweet Chilli Pork Belly & Veg is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Sweet Chilli Pork Belly & Veg is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my sweet chilli pork belly & veg using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Sweet Chilli Pork Belly & Veg:
  1. Get 4 Slices Pork Belly cut into 1 inch cubes
  2. Get 8 small potatoes cut into bite size pieces
  3. Make ready 1/4 tsp Red Chilli powder
  4. Make ready 1 tsp Sriracha
  5. Make ready 1 tsp Sweet Chilli sauce
  6. Take 1 sweet Bell Pepper cut into squares
  7. Make ready Just a little onion cut up
  8. Get 8 mushrooms left whole
  9. Take 1/2 tsp olive oil
  10. Take Pinch Salt

Transfer to a small bowl and add the chilli, ginger, brown sugar and oil. Try and get a piece that is fairly flat so that it cooks evenly, and free range and locally reared if you can. Cider: Use an alcoholic dry cider or semi-sweet cider. You can use a non-alcoholic cider if you prefer.

Steps to make My Sweet Chilli Pork Belly & Veg:
  1. Cut the pork Belly into square pieces
  2. Cut up the potatoes near enough the same size
  3. And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands
  4. Next add the Sriracha all over the pork too
  5. Add sugar and Stir cover all.
  6. Add sweet chilli Sauce
  7. After the hour add the bell pepper and the onion stir add Salt
  8. Mushrooms
  9. Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes
  10. Turn them all over and add back to the oven
  11. Cooked

For the Roasted Pork Belly, score the skin of the pork belly and rub in three quarters of the salt. Wipe salt away with a clean cloth and rub skin dry with paper towel. Coat skin with remaining salt and half of the five spice powder. Coat the meat of the pork belly with remaining five spice powder. Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked.

So that is going to wrap this up for this special food my sweet chilli pork belly & veg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!