Pork loin and potato 'stew'
Pork loin and potato 'stew'

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork loin and potato 'stew'. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add the pork and garlic to the onion. For this stew I used these gorgeous baby yellow potatoes, which I just cleaned really well and peeled, however, you may use any potato you like. Add the potatoes and red pepper to the skillet.

Pork loin and potato 'stew' is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pork loin and potato 'stew' is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pork loin and potato 'stew' using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork loin and potato 'stew':
  1. Prepare Olive oil
  2. Get Knob butter
  3. Prepare 800 g pork
  4. Prepare 400 g potatoes
  5. Take Can beer
  6. Take Onions
  7. Make ready Carrots
  8. Take Celery
  9. Get Flour
  10. Make ready Salt and pepper

Potato stew pork […] Leave a Reply Cancel reply. Creativity That Nourishes, Food That Brings People Together. My family and I live in Sunny Singapore, also known as a foodie's paradise. Write to me at kaysharonlam@gmail.com Usually, I make beef stew, but every once in a while I make it with pork.

Steps to make Pork loin and potato 'stew':
  1. Chop pork into cubes and lightly flour
  2. Chop onions, carrots and celery into small pieces and gently fry in olive oil and a knob of butter. Shake excess flour off meat and add to pan. Fry for a few minutes then add beer and let alcohol evaporate
  3. Cover and simmer on lowest heat for an hour and a quarter. Meanwhile chop potatoes into cubes and add them to the pan. Cover and simmer for another 45 mins. The sauce should become creamy, add salt and pepper to taste. Serve with crusty bread :)

There was a couple of pork tenderloins in the fridge, and since it was super chilly outside. I decided that a traditional classic stew, made with cubed pork tenderloin and lots of vegetables, would be perfect for dinner. Pork Stew is not only easy to make, but it's also delicious! Tender pork shoulder, potatoes and veggies create a hearty and thick stew that will warm your belly from the inside out! This recipe can easily be made on the stovetop or in the slow cooker!

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