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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's curried scallops with black truffle goat's cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is pan seared sea scallops in a light curry sauce. Served over tri colored pearled cous cous. Sautéed with shallot, garlic, leek, portabello mushroom, and marinated artichoke heart.

Brad's curried scallops with black truffle goat's cheese is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's curried scallops with black truffle goat's cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's curried scallops with black truffle goat's cheese using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's curried scallops with black truffle goat's cheese:

1. Take 1 lb sea scallops
2. Get Curry powder, paprika, sea salt, black pepper
3. Make ready 2 tbs coconut oil
4. Make ready For the cous cous
5. Get 2 cups tri color pearled cous cous
6. Prepare 3 cups water
7. Get 4 tsp granulated chicken bouillon
8. Get 1 LG shallot, chopped
9. Prepare 1 leek, sliced thin
10. Get 1 portabello mushroom
11. Take 1 tbs minced garlic
12. Prepare 4 marinated artichoke hearts, chopped
13. Take 1 tbs olive oil
14. Make ready For the sauce
15. Prepare 1/4 cup white wine vinegar
16. Make ready 1/2 cup heavy cream
17. Make ready 2 tbs flour
18. Make ready 2 tsp curry powder
19. Get to taste, Salt
20. Make ready Garnish
21. Prepare Lime leaves, Torn
22. Take Black truffle infused goat cheese

Therefore We give Information related Brad's crock pot goat with Polynesian sauce is can you make it inspiration. Brad's curried scallops with black truffle goat's cheese. This is pan seared sea scallops in a light curry sauce. See great recipes for Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree too!

Steps to make Brad's curried scallops with black truffle goat's cheese:

1. Pat scallops dry with paper towels. Sprinkle with seasonings on both sides. Let sit 15 minutes.
2. Remove stem of mushroom. Remove ribs gently with a spoon. Slice into thin 3 " strips. Add olive oil to a heated deep frying pan. Add shallots, leek, artichoke, mushroom, and garlic. Saute for 5-7 minutes. Add water and bouillon. Bring to a boil. Add cous cous. Reduce to a simmer covered until water is absorbed. Let sit 5 minutes.
3. Heat another fry pan on medium high heat. Add 2 tbs coconut oil. Quickly sear scallops 90 seconds each side. Remove to a plate.
4. Remove remaining coconut oil from frying to a coffee mug. Deglaze pan with vinegar. Let reduce until almost gone. Mix coconut oil from frying and flour. Slowly add oil mixture to the pan. Add cream and rest of sauce ingredients. Stir constantly until sauce thickens.
5. Serve scallops over cous cous. Top with sauce. Garnish with lime leaf and goat cheese. Serve immediately. Enjoy.

This is pan seared sea scallops in a light curry sauce. Served over tri colored pearled cous cous. Sautéed with shallot, garlic, leek, portabello mushroom, and marinated artichoke heart. Garnished with fresh lime leaf and a creamy black truffle infused goat cheese. Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of.

So that is going to wrap it up with this special food brad's curried scallops with black truffle goat's cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!