Delish Recipes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's curried scallops with black truffle goat's cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is pan seared sea scallops in a light curry sauce. Served over tri colored pearled cous cous. Sautéed with shallot, garlic, leek, portabello mushroom, and marinated artichoke heart.

Brad's curried scallops with black truffle goat's cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's curried scallops with black truffle goat's cheese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have brad's curried scallops with black truffle goat's cheese using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's curried scallops with black truffle goat's cheese:

1. Get 1 lb sea scallops
2. Get Curry powder, paprika, sea salt, black pepper
3. Prepare 2 tbs coconut oil
4. Prepare For the cous cous
5. Get 2 cups tri color pearled cous cous
6. Prepare 3 cups water
7. Prepare 4 tsp granulated chicken bouillon
8. Make ready 1 LG shallot, chopped
9. Get 1 leek, sliced thin
10. Prepare 1 portabello mushroom
11. Make ready 1 tbs minced garlic
12. Get 4 marinated artichoke hearts, chopped
13. Prepare 1 tbs olive oil
14. Prepare For the sauce
15. Prepare 1/4 cup white wine vinegar
16. Prepare 1/2 cup heavy cream
17. Get 2 tbs flour
18. Get 2 tsp curry powder
19. Make ready to taste, Salt
20. Prepare Garnish
21. Make ready Lime leaves, Torn
22. Get Black truffle infused goat cheese

Therefore We give Information related Brad's crock pot goat with Polynesian sauce is can you make it inspiration. Brad's curried scallops with black truffle goat's cheese. This is pan seared sea scallops in a light curry sauce. See great recipes for Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree too!

Steps to make Brad's curried scallops with black truffle goat's cheese:

1. Pat scallops dry with paper towels. Sprinkle with seasonings on both sides. Let sit 15 minutes.
2. Remove stem of mushroom. Remove ribs gently with a spoon. Slice into thin 3 " strips. Add olive oil to a heated deep frying pan. Add shallots, leek, artichoke, mushroom, and garlic. Saute for 5-7 minutes. Add water and bouillon. Bring to a boil. Add cous cous. Reduce to a simmer covered until water is absorbed. Let sit 5 minutes.
3. Heat another fry pan on medium high heat. Add 2 tbs coconut oil. Quickly sear scallops 90 seconds each side. Remove to a plate.
4. Remove remaining coconut oil from frying to a coffee mug. Deglaze pan with vinegar. Let reduce until almost gone. Mix coconut oil from frying and flour. Slowly add oil mixture to the pan. Add cream and rest of sauce ingredients. Stir constantly until sauce thickens.
5. Serve scallops over cous cous. Top with sauce. Garnish with lime leaf and goat cheese. Serve immediately. Enjoy.

This is pan seared sea scallops in a light curry sauce. Served over tri colored pearled cous cous. Sautéed with shallot, garlic, leek, portabello mushroom, and marinated artichoke heart. Garnished with fresh lime leaf and a creamy black truffle infused goat cheese. Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of.

So that is going to wrap it up for this special food brad's curried scallops with black truffle goat's cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!