Steamed Taro And Roasted Pork In Chili Garlic XO Sauce
Steamed Taro And Roasted Pork In Chili Garlic XO Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed taro and roasted pork in chili garlic xo sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Steamed Taro And Roasted Pork In Chili Garlic XO Sauce. Lamb In Ginger And Chili Garlic XO Sauce. Steamed Taro And Roasted Pork In Chili Garlic XO Sauce.

Steamed Taro And Roasted Pork In Chili Garlic XO Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Taro And Roasted Pork In Chili Garlic XO Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have steamed taro and roasted pork in chili garlic xo sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Taro And Roasted Pork In Chili Garlic XO Sauce:
  1. Take 10 slice Roasted Pork
  2. Prepare 3 small taro / yam
  3. Make ready Sauce Mixture
  4. Prepare 1 tbsp Chili garlic
  5. Prepare 1 tbsp xo sauce
  6. Get 2 tbsp light soy sauce
  7. Take 1/4 tsp dark soy sauce

Lamb In Ginger And Chili Garlic Xo Sauce Recipe By Leegoh Cookpad cookpad.com. Xo Sauce Keeprecipes Your Universal Recipe Box. It's simply topped on the thinly sliced pork belly meat as a dressing. This is the optional step, the whole purpose is to remove more pork smell than the traditional blanching method.

Steps to make Steamed Taro And Roasted Pork In Chili Garlic XO Sauce:
  1. Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate
  2. Mix the sauce and pour over the The roasted pork and taro and steam it
  3. Steam for full 1 hour then off heat and enjoy
  4. Remake A Large Portion With Roasted Pork And (Yam deep fried first), then steamed for full 2 hours. (Gong Xi Fa Cai 2020) Use This Sauce (optional), just as tasty

Indeed, XO sauce has been marketed in the same manner as the French liquor, using packaging of similar colour schemes. Typical ingredients of XO sauce include dried scallop, red chili pepper, Jinhua ham, dried shrimp, garlic and canola oil. Some other recipes also call for salted cured fish and diced onion. It doesn't contain any alcohols even though it named after famous French liquor. Normally, it made from dried seafoods such as dried shrimp, dried scallops, Chinese Jinhua ham, chili peppers, shallot, garlic and oil.

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