Apple-Glazed Pork Chops with Tomato “Roses”
Apple-Glazed Pork Chops with Tomato “Roses”

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple-glazed pork chops with tomato “roses”. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown the pork chops: Heat a large oven proof skillet on medium high heat. Add the pork chops, and sear for two minutes to brown. Turn the chops over, cook for another minute, then move the chops to the oven.

Apple-Glazed Pork Chops with Tomato “Roses” is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Apple-Glazed Pork Chops with Tomato “Roses” is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:
  1. Make ready 2 Pork loin chops per person
  2. Get Packet multicoloured mini tomatoes
  3. Make ready Packet Chestnut Mushrooms
  4. Make ready Minced Garlic
  5. Make ready Butter
  6. Make ready Apple sauce
  7. Prepare Green Salad(optional)

See more ideas about Cooking recipes, Recipes, Food. Get new recipes from top Professionals! Place the pork chops in a bowl and pour half of the mixture over them. Place the beaten eggs in a small bowl.

Steps to make Apple-Glazed Pork Chops with Tomato “Roses”:
  1. Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
  2. Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
  3. Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
  4. Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
  5. Stir Mushrooms to prevent burning. Assemble salad greens if using.
  6. Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!

Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat. Add all of the canned tomatoes and sauces to the large cooking pot. Stir in the red wine and mix all of the ingredients well. Place over medium heat and cook until it starts to boil, stirring often.

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