Apple-Glazed Pork Chops with Tomato “Roses”
Apple-Glazed Pork Chops with Tomato “Roses”

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple-glazed pork chops with tomato “roses”. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Apple-Glazed Pork Chops with Tomato “Roses” is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Apple-Glazed Pork Chops with Tomato “Roses” is something which I have loved my whole life.

Brown the pork chops: Heat a large oven proof skillet on medium high heat. Add the pork chops, and sear for two minutes to brown. Turn the chops over, cook for another minute, then move the chops to the oven.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:
  1. Make ready 2 Pork loin chops per person
  2. Get Packet multicoloured mini tomatoes
  3. Take Packet Chestnut Mushrooms
  4. Take Minced Garlic
  5. Prepare Butter
  6. Prepare Apple sauce
  7. Make ready Green Salad(optional)

See more ideas about Cooking recipes, Recipes, Food. Get new recipes from top Professionals! Place the pork chops in a bowl and pour half of the mixture over them. Place the beaten eggs in a small bowl.

Steps to make Apple-Glazed Pork Chops with Tomato “Roses”:
  1. Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
  2. Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
  3. Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
  4. Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
  5. Stir Mushrooms to prevent burning. Assemble salad greens if using.
  6. Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!

Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat. Add all of the canned tomatoes and sauces to the large cooking pot. Stir in the red wine and mix all of the ingredients well. Place over medium heat and cook until it starts to boil, stirring often.

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