Pork loin with mushroom sauce
Pork loin with mushroom sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork loin with mushroom sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork loin with mushroom sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork loin with mushroom sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Drain the drippings, including mushrooms, from the baking dish into a measuring cup, scraping the bottom to get all the brown bits. Sprinkle salt and pepper on the pork tenderloins. In a large skillet oven-proof, heat half the oil at medium-high heat.

To get started with this recipe, we must prepare a few components. You can cook pork loin with mushroom sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork loin with mushroom sauce:
  1. Get 800 g Pork loin joint
  2. Prepare 500 ml milk
  3. Prepare 100 g or so of mushrooms (chopped)
  4. Take Onions, carrots and celery (chopped)
  5. Make ready Olive oil
  6. Make ready to taste Salt and pepper
  7. Get Glug of white wine

Doubled the amount of the sauce as we like a lot of sauce. Let it cook down before adding the milk mixture. I did add some extra thyme to the onion/mushroom mixture. (I used french thyme). Remember thta pork can be served medium rare to rare.

Instructions to make Pork loin with mushroom sauce:
  1. Fry onions, carrots and celery in oil in a deep pan. After a few mins, add mushrooms. Cook for 2-3 mins. Then add pork and brown on both sides, add wine and let it evaporate
  2. Add milk to pan. Bring gently to the boil, cover and simmer on lowest heat for 2 hours turning every now and again. After 2 hours, remove meat and keep warm
  3. Using a hand blender, whizz up the sauce and reduce on high for about 5 mins while meat is resting. Slice meat and serve with sauce on top with any veg you like :)

In a skillet, brown pork in butter. Sprinkle with salt and pepper; set aside. Remove the stems from the shiitake mushrooms and slice the caps into thin strips. In a saucepan, bring the broth, garlic and shiitake stems to a boil. Season the pork with salt and pepper.

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