Monkfish wrapped in parma ham
Monkfish wrapped in parma ham

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, monkfish wrapped in parma ham. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Monkfish wrapped in parma ham is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Monkfish wrapped in parma ham is something which I’ve loved my whole life.

Mix together the sundried tomatoes, garlic and chopped basil. Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham around the middle of the fish to cover the topping. Parma ham adds flavour and a crispy texture to this meaty fish.

To get started with this particular recipe, we must first prepare a few components. You can cook monkfish wrapped in parma ham using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Monkfish wrapped in parma ham:
  1. Take Monkfish tail
  2. Get Packet parma ham
  3. Make ready Touch salt, not too much because the ham is salty
  4. Get Olive oil

Spread over the top of the monkfish fillets, then wrap in slices of Parma ham. Slice the monkfish and serve with salad leaves dressed with olive oil and white wine vinegar. Sous vide Monkfish wrapped in Parma ham is a wonderful way to enjoy this sweet fish, as the saltiness of the ham provides a lovely contrast to the delicate cooking and taste of monkfish fillet. Chris Horridge's recipe shows real flair, incorporating both a bold red wine jus and frothy lemon sabayan for perfect balance.

Instructions to make Monkfish wrapped in parma ham:
  1. Prep your fish. With a sharp knife, remove skin and membrane
  2. Fillet it by cutting down either side of the bone. Top and tail the fillets so you have a sausage :)
  3. Put parma ham on a plate. Put fish on top on one side. Roll it up
  4. Wrap in foil or cling film and rest in fridge for at least 30 mins. Place on baking sheet, drizzle with oil and cook in the oven at 200 for about 25-30 mins :)

Salt and freshly ground black pepper. Cut monkfish into bitesize pieces and brush with the rosemary oil. Wrap each fish piece in half a slice of Parma ham. Put in a gratin dish (I used a shepherds pie dish) and put in the oven. Put tomatoes on a baking tray together with the bay leaves.

So that is going to wrap this up with this exceptional food monkfish wrapped in parma ham recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!