Balsamic Pork with apple and lentils
Balsamic Pork with apple and lentils

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, balsamic pork with apple and lentils. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Balsamic Pork with apple and lentils is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Balsamic Pork with apple and lentils is something that I’ve loved my whole life. They are nice and they look wonderful.

This balsamic pork tenderloin supper includes everything you need for a filling, healthy meal. But the meat steals the show: After browning the tenderloin in an ovenproof skillet. While the lentils are cooking, spray a large saucepan with low-calorie cooking spray and place over a low heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have balsamic pork with apple and lentils using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balsamic Pork with apple and lentils:
  1. Get Pork fillet cut into medallions
  2. Prepare Chopped sage
  3. Make ready 1 tablespoon olive oil
  4. Prepare 2 tablespoons balsamic vinegar
  5. Prepare 3 tablespoons honey
  6. Get Salt and peppr
  7. Get Half tablespoon sugar
  8. Prepare Knob butter
  9. Take Spring greens
  10. Make ready Apple peeled and cored
  11. Get Lentils

Add spinach and cook until just wilted. Sprinkle pork chops evenly with salt and seasoned pepper; dredge in flour. Although not beautifully pink in the center, it was just a bit overcooked, but still plenty juicy and tender. How to Cook Roasted Pork Loin With Lentil and Apple Salad.

Instructions to make Balsamic Pork with apple and lentils:
  1. Add butter with sugar to a pan with apple pieces and heat until brown
  2. In another pan add a knob of butter, pork with seasoning and heat until brown
  3. Add sage and lentils to the pork
  4. Blanch greens in boiling water and add to pork along with apple

Mix the honey, balsamic vinegar, lemon juice, olive oil, salt, and pepper in a bowl. Slice the red onion and lay it on the bottom of a ceramic oven tray. Lay the pork over the onion. Use a brush and glaze the pork loin with the honey and balsamic marinade. We love pork and apple recipes and we reckon this Balsamic Pork with Apples recipe will soon become a well-known classic in your house too.

So that’s going to wrap this up with this exceptional food balsamic pork with apple and lentils recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!