Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu
Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast teriyaki in chili-mayonnaise ponzu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken breast teriyaki in chili-mayonnaise ponzu using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:
  1. Get 1 Chicken breast
  2. Make ready 1/2 to 1 teaspoon Honey (optional)
  3. Make ready 1 dash Salt and pepper
  4. Take 1 1/2 to 2 tablespoons Katakuriko
  5. Prepare 1 tbsp of each ● Sweet chili sauce, ponzu, sake
  6. Get 1/2 to 1 tablespoon ● Mayonnaise (see the Helpful Hints)
Instructions to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:
  1. Remove the skin from the chicken breast and cut into bite-sized pieces (or diagonal strips). Season with salt and pepper. Mix in the honey while the chicken is still on the tray, and coat with katakuriko (or place in a plastic bag and coat).
  2. Combine the ● ingredients and set aside. Add some oil to a frying pan (not listed), and cook both sides of the chicken.
  3. Once they've cooked through, stop the heat and add the ● ingredients. Turn on the heat again and cook while mixing in with the sauce, and it's complete!

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