Chinese steamed pork patty with salted fish 咸魚蒸肉餅
Chinese steamed pork patty with salted fish 咸魚蒸肉餅

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Pork Ribs w/ Pumpkin 南瓜蒸排骨. Steamed Minced Pork with Salted Fish. 咸魚蒸肉餅. Stir Fried Fresh Milk with Seafood and Dry Scallop. 瑤柱海鮮炒鮮奶.

Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
  1. Prepare Salted Fish 梅香
  2. Prepare Shredded Ginger
  3. Take 15 pcs Black Fungus 黑木耳
  4. Get (can add chinese mushrooms to your likings)
  5. Make ready 4-5 Water Chestnuts
  6. Prepare 300 g Minced Pork
  7. Get 1 tsp sugar
  8. Prepare 1 tsp oil
  9. Make ready 2 tsp light soya sauce
  10. Make ready 20 ml water
  11. Get sweet soya sauce at the end

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Steps to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
  1. Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
  2. Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
  3. Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
  4. In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
  5. Add in some sweet soya sauce on top if needed. Done!

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