Curry Flavoured Pork & Tomato Rice Bowl
Curry Flavoured Pork & Tomato Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry flavoured pork & tomato rice bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Flavoured Pork & Tomato Rice Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Curry Flavoured Pork & Tomato Rice Bowl is something which I’ve loved my entire life.

This curry flavored pork belly recipe is a breeze to whip up in your rice cooker with minimal prep and clean-up afterwards. When you use the Tacook cooking plate to cook the pork belly, your Tiger rice cooker is busy steaming your rice at the same time in the inner pot below. Curry stew is just what the name infers, a combination of curry and stew.

To get started with this recipe, we have to prepare a few components. You can have curry flavoured pork & tomato rice bowl using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Pork & Tomato Rice Bowl:
  1. Make ready 200 g Thinly Sliced Pork Belly *cut into the size that is easy to eat
  2. Prepare 2 Tomatoes *Not-so-great Tomatoes are perfect!
  3. Get 2 servings Freshly Cooked Rice
  4. Take 1 Spring Onion *finely chopped
  5. Make ready <Sauce>
  6. Get 1/2 tablespoon Curry Powder
  7. Get 2 tablespoons Soy Sauce
  8. Make ready 2 tablespoons Mirin
  9. Make ready *Note: You can add Garlic and/or Ginger

Make it as mild or spicy as you like! The pan-fried pork chops are quick and easy to cook, and you can use bone-in or boneless pork chops! Pan-frying the pork to get a golden exterior and then finishing. Tender pieces of pork swimming in a fragrant curry broth, this cross-cultural Pork Curry has bold flavor. (All photos credit: George Graham) Listen up: I am a sucker for Asian spice.

Steps to make Curry Flavoured Pork & Tomato Rice Bowl:
  1. Combine Curry Powder, Soy Sauce and Mirin in a small bowl.
  2. Heat a frying pan over medium-high heat. Cook Pork Slices and Tomatoes. I cut Tomatoes just in half, but you can cut into smaller pieces.
  3. When Pork is slightly browned, add the sauce mixture and combine. It won’t take long for the sauce to thicken.
  4. Half fill a bowl with Freshly Cooked Rice, place Pork and Tomato on top, drizzle the sauce over and enjoy.

I've never been to Asia, but with my culinary travels to exotic markets and restaurants, I have developed a craving for many of the dishes that define the. Pork Katsu with Curry Sauce This Japanese influenced recipe is for Pork Katsu with Curry Sauce, their variation of crumbed pork with a curry-based sauce. The crumbed pork, or Katsu, is a great foundation preparation which can be combined with other sauces or even served without a sauce similar to schnitzel. Rub the roast all over with the spice mixture. This pork curry dish, by the virtue of its simplicity and luxuriousness, is traditionally served during weddings and novitiation ceremonies, but its warm comforting heat and thick gravy also make it a popular dish among households of Christian and non-Christian households during Christmas times.

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