Korean chilli paste mayonnaise pork
Korean chilli paste mayonnaise pork

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean chilli paste mayonnaise pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven.

Korean chilli paste mayonnaise pork is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Korean chilli paste mayonnaise pork is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean chilli paste mayonnaise pork:
  1. Prepare 500 g Pork shoulder
  2. Get 1 Spring onion
  3. Get 5-6 Tablespoons Potato starch
  4. Take Marinade
  5. Make ready 1 teaspoon Garlic purée
  6. Prepare 0.5 teaspoon Salt
  7. Take 1.5 Tablespoons Soy sauce
  8. Get 1 teaspoon Black pepper
  9. Make ready 1 Whole egg
  10. Get Sauce
  11. Make ready 1-2 teaspoons Korean chilli paste
  12. Make ready 4 Tablespoons mayonnaise
  13. Prepare 1 teaspoon honey

Korean BBQ Pork is a marinated pork using a red chili paste (Gochujang) that is pan-cooked and topped with sesame seeds. It is delicious on its own but works great served over a bed of rice and a side of vegetables. Try my Teriyaki Meatballs for another flavorful pork recipe. Korean BBQ Pork Add the pork and refrigerate overnight.

Instructions to make Korean chilli paste mayonnaise pork:
  1. Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
  2. Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
  3. Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
  4. Mix all the sauce ingredients together.
  5. Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!

Drain all the excess marinade from the pork. Oil should just be starting to smoke. Gochujang (/ ˈ k ɔː tʃ uː dʒ æ ŋ /, from Korean: 고추장; 苦椒醬; gochu-jang, [ko.tɕʰu.dʑaŋ]) or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice.

So that is going to wrap this up with this exceptional food korean chilli paste mayonnaise pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!