Auntie G's Topside Rump Roast
Auntie G's Topside Rump Roast

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, auntie g's topside rump roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Auntie G's Topside Rump Roast is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Auntie G's Topside Rump Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Auntie G's Topside Rump Roast:
  1. Make ready 1 large Spanish onion
  2. Get 1-2 heads garlic, to taste
  3. Take 1 large parsnip
  4. Prepare 3 medium carrots
  5. Take 1 pinch salt
  6. Make ready 1 tbsp black peppercorns
  7. Prepare 3 sprigs thyme
  8. Make ready 1 bay leaf
  9. Take To taste, freshly ground black pepper
  10. Prepare 2.2 lbs topside rump roast (preferably organic and free-range)
  11. Take 6 tbsp olive oil
  12. Prepare 200 ml red wine (strong & fruity… Eg. Malbec from Argentina)
  13. Get 1 tsp powder stock (vegetarian)
  14. Make ready 100 ml hot water
Instructions to make Auntie G's Topside Rump Roast:
  1. Chop the onions and garlic. Set aside.
  2. Roughly chop the parsnip and carrots. Set aside.
  3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
  4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
  5. Create a divot and place the seared rump in the center. Add thyme and bay leaf.
  6. Create a mix: wine, stock, hot water. Stir thoroughly.
  7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
  8. Voilà!
  9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!

So that’s going to wrap this up with this special food auntie g's topside rump roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!