Delish Recipes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Grilled Chicken Kebabs, salad and wraps with dips is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Take For the Chicken
2. Make ready 4-6 chicken thighs (skinless and boneless)
3. Take 100 ml Greek yoghurt
4. Make ready Juice of 1 lemon
5. Make ready 1 tbsp tomato puree
6. Get 2 cloves garlic chopped
7. Prepare 1 tbsp paprika
8. Make ready 1 tsp cumin
9. Make ready 1 tsp turmeric
10. Take 1 tsp chilli powder
11. Get 1 tsp dried oregano
12. Make ready 1/2 tsp each salt and pepper
13. Get Bread
14. Get 4 tortilla wraps
15. Make ready Salad
16. Prepare Handful Chopped lettuce
17. Prepare 1/3 Cucumber peeled and deseeded
18. Take 1-2 tomato(es) chopped
19. Prepare 1/2 red onion
20. Prepare Handful fresh parsley and fresh coriander
21. Make ready 1/2 tsp dried oregano
22. Prepare 2 tbsp extra virgin olive oil
23. Take 1 tbsp red wine vinegar
24. Take Dips
25. Take Sriracha sauce, garlic mayo or others as desired

Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

So that’s going to wrap it up for this exceptional food grilled chicken kebabs, salad and wraps with dips recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!