Pork and Fennel Ragu
Pork and Fennel Ragu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork and fennel ragu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Fennel Ragu is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pork and Fennel Ragu is something that I have loved my entire life. They are fine and they look wonderful.

To ensure that the sauce isn't greasy, be sure to trim the roast of all excess surface fat. You can substitute tagliatelle for the pappardelle, if desired. Add tomato and broth, bring to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can have pork and fennel ragu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Fennel Ragu:
  1. Make ready 1 teaspoon fennel seeds
  2. Prepare 2 cloves garlic
  3. Make ready Rigatoni pasta
  4. Prepare Passata
  5. Make ready Pork sausages with skin removed
  6. Take Spinach
  7. Take Parmesan
  8. Get 1 diced onion
  9. Prepare 1 tablespoon olive oil
  10. Prepare leaves Basil

Pork, Fennel, and Lemon Ragu with Pappardelle You already know ragu rosso, the king of ragu sauces. But perhaps you haven't met the queen: ragu bianco, which, in our version, trades the tomato for lemon and cream. Place pork and ground fennel or fennel seeds in a large bowl. Heat oil in a large frying pan over medium-high heat.

Instructions to make Pork and Fennel Ragu:
  1. Heat oil and add garlic, onion and fennel seeds until softened
  2. Add pork sausages (small chunks) and brown off
  3. Add passata and cook pasta
  4. Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan

Add the fennel seeds and garlic and fry for a minute or two until fragrant. Add the pork mince and fry until lightly browned, then add the passata, white wine and bay leaves. In order to increase the flavour, try using our organic pork mince that has been carefully created using our organic and free range pork. Heat the oil in a nonstick frying pan. Add the pork and cook until browned all over.

So that’s going to wrap it up with this exceptional food pork and fennel ragu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!