Pork and Fennel Ragu
Pork and Fennel Ragu

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork and fennel ragu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

To ensure that the sauce isn't greasy, be sure to trim the roast of all excess surface fat. You can substitute tagliatelle for the pappardelle, if desired. Add tomato and broth, bring to a boil.

Pork and Fennel Ragu is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork and Fennel Ragu is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork and fennel ragu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Fennel Ragu:
  1. Prepare 1 teaspoon fennel seeds
  2. Take 2 cloves garlic
  3. Prepare Rigatoni pasta
  4. Get Passata
  5. Prepare Pork sausages with skin removed
  6. Prepare Spinach
  7. Take Parmesan
  8. Take 1 diced onion
  9. Get 1 tablespoon olive oil
  10. Prepare leaves Basil

Pork, Fennel, and Lemon Ragu with Pappardelle You already know ragu rosso, the king of ragu sauces. But perhaps you haven't met the queen: ragu bianco, which, in our version, trades the tomato for lemon and cream. Place pork and ground fennel or fennel seeds in a large bowl. Heat oil in a large frying pan over medium-high heat.

Steps to make Pork and Fennel Ragu:
  1. Heat oil and add garlic, onion and fennel seeds until softened
  2. Add pork sausages (small chunks) and brown off
  3. Add passata and cook pasta
  4. Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan

Add the fennel seeds and garlic and fry for a minute or two until fragrant. Add the pork mince and fry until lightly browned, then add the passata, white wine and bay leaves. In order to increase the flavour, try using our organic pork mince that has been carefully created using our organic and free range pork. Heat the oil in a nonstick frying pan. Add the pork and cook until browned all over.

So that is going to wrap it up with this special food pork and fennel ragu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!