Japanese style pork & tofu nimono
Japanese style pork & tofu nimono

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese style pork & tofu nimono. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese style pork & tofu nimono is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese style pork & tofu nimono is something which I have loved my entire life.

This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style pork & tofu nimono:
  1. Make ready 600 g Pork shoulder
  2. Make ready 350 g Firm tofu
  3. Get 1 Onion
  4. Get 1 Spring onion (garnish)
  5. Prepare 800 cc Water
  6. Make ready 150 cc Sake or rice wine
  7. Get 200 cc Soy sauce
  8. Prepare 4 Tablespoons Caster sugar

Also, this recipe is low in both sodium and potassium. Both cabbage and onion are low in potassium vegetables. People who have been advised to watch their sodium and potassium intake can make. Stack the pork and set aside.

Instructions to make Japanese style pork & tofu nimono:
  1. Put the pork chunks in a boiled water to get rid of excess smell of pork.
  2. When the pork turn white, take them out and put them into a cold water bowl.
  3. Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
  4. Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
  5. Add in tofu slices and onion slices in and cook for 10 minutes.
  6. Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.

It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. It's great with rice and Asian veggies like bok choy!

So that is going to wrap this up for this exceptional food japanese style pork & tofu nimono recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!