Japanese style pork & tofu nimono
Japanese style pork & tofu nimono

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese style pork & tofu nimono. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

Japanese style pork & tofu nimono is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Japanese style pork & tofu nimono is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style pork & tofu nimono:
  1. Make ready 600 g Pork shoulder
  2. Get 350 g Firm tofu
  3. Take 1 Onion
  4. Make ready 1 Spring onion (garnish)
  5. Take 800 cc Water
  6. Take 150 cc Sake or rice wine
  7. Get 200 cc Soy sauce
  8. Make ready 4 Tablespoons Caster sugar

Also, this recipe is low in both sodium and potassium. Both cabbage and onion are low in potassium vegetables. People who have been advised to watch their sodium and potassium intake can make. Stack the pork and set aside.

Steps to make Japanese style pork & tofu nimono:
  1. Put the pork chunks in a boiled water to get rid of excess smell of pork.
  2. When the pork turn white, take them out and put them into a cold water bowl.
  3. Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
  4. Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
  5. Add in tofu slices and onion slices in and cook for 10 minutes.
  6. Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.

It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. It's great with rice and Asian veggies like bok choy!

So that’s going to wrap it up with this special food japanese style pork & tofu nimono recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!