Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something that I have loved my entire life.

Great recipe for Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. This Thai-inspired dish is great for outdoor dining. It can be served as canapé or starter.

To begin with this particular recipe, we have to first prepare a few components. You can have beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
  1. Prepare Marinade
  2. Prepare 1/2 kg Pork shoulder
  3. Take 1 Tbsp light soy sauce
  4. Take 1 Tsp Maggi sauce
  5. Prepare 1/4 Tsp salt
  6. Take 1/2 Tsp Ground white pepper
  7. Prepare Fry, assemble and garnish
  8. Prepare 2 Cups vegetable oil (to fry)
  9. Make ready 1 cup self raising flour
  10. Make ready 1 cup beer (or soda water for no alcohol)
  11. Prepare 1/4 Tsp salt
  12. Make ready 25 grams sweet corn
  13. Prepare 2 little gem
  14. Get 1/4 bunch coriander
  15. Get 1 red chilli (optional)
  16. Make ready 2 Tbsp sweet chilli sauce
  17. Make ready 2 cups sticky rice

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem by Cherie Jones It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. It can be served as canapé or starter.

Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
  1. Prepare ingredients for marinade,
  2. Cut pork to thin and small pieces
  3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
  4. Soak sticky rice for 45 minutes before cooking by your convenient method
  5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
  6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
  7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
  8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.

Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. The Best Rice Side Dish For Pork Roast Recipes on Yummly French Onion Rice simple And Flavorful Rice Side Dish, Compliment Rice Side Dish, Easy Mexican Corn And Rice Casserole When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. This can be served immediately over rice, noodles, or as finger food, or can be allowed to cool and be eaten cold. I intended to cook sweet and sour pork at first, but ended up with just the fried meat with biscuit crumbs added.

So that is going to wrap this up with this exceptional food beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!