Cheese Cracker Crisps
Cheese Cracker Crisps

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese cracker crisps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese Cracker Crisps is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cheese Cracker Crisps is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cheese cracker crisps using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese Cracker Crisps:
  1. Take 3/4 cup all-purpose flour
  2. Make ready 1/4 cup yellow cornmeal
  3. Take 1/4 tsp white sugar
  4. Take 1/4 cup unsalted butter (cold)
  5. Get 1/4 tsp baking soda
  6. Take 1/4 tsp salt
  7. Prepare 3/4 cup or 3oz - shredded cheese (sharp cheddar is great, but choose what kind you like)
  8. Take 1/4 cup ice cold water
  9. Make ready 1 tbsp white vinegar
  10. Take Topping
  11. Get coarsely ground black pepper
Instructions to make Cheese Cracker Crisps:
  1. Oven temp - 375°F fahrenheit, bake time - 8 to 10 minutes, yields - about 18 large crackers.
  2. Stir together the flour, cornmeal, sugar, salt, baking soda, & sugar in a mixing bowl.
  3. Cut the butter into the dry ingredients using a pastry blender tool or with a finely tined fork. Pre cut the butter into small cubes to speed the process.
  4. Using a fork, stir in the shredded cheese of your choice, cold water, & vinegar. Knead the dough inside of the bowl until it forms a smooth texture. Shape into a ball, wrap in plastic wrap & place in the freezer for about 15 to 20 minutes.
  5. Pre-heat oven to 375°F fahrenheit. Prepare a baking sheet with grease or parchment.
  6. Divide the ball in half & roll the portion out to a paper thin round. It should be a little over a foot in diameter. Then cut like a pie using a pizza or pastry wheel cutter. The yield portion is based off of a equal 8 piece cutting, but feel free to get creative or do smaller crackers.
  7. Move the dough triangles to the prepared baking sheet. Sprinkle with pepper (if desired), being sure to press the topping into the cracker a little. Bake for 8 to 10 minutes, until golden. Cool on a wire cooling rack. Repeat with other dough ball.
  8. Crackers will store in an air tight container after cooled for up to 5 days, but are crispest served immediately. Try other toppings too, such as, sesame seeds, coarse sea salt, or dried herbs.

So that’s going to wrap this up with this exceptional food cheese cracker crisps recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!