Cheese Cracker Crisps
Cheese Cracker Crisps

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese cracker crisps. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese Cracker Crisps is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheese Cracker Crisps is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cheese cracker crisps using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Cracker Crisps:
  1. Take 3/4 cup all-purpose flour
  2. Make ready 1/4 cup yellow cornmeal
  3. Take 1/4 tsp white sugar
  4. Make ready 1/4 cup unsalted butter (cold)
  5. Prepare 1/4 tsp baking soda
  6. Prepare 1/4 tsp salt
  7. Get 3/4 cup or 3oz - shredded cheese (sharp cheddar is great, but choose what kind you like)
  8. Prepare 1/4 cup ice cold water
  9. Get 1 tbsp white vinegar
  10. Take Topping
  11. Get coarsely ground black pepper
Instructions to make Cheese Cracker Crisps:
  1. Oven temp - 375°F fahrenheit, bake time - 8 to 10 minutes, yields - about 18 large crackers.
  2. Stir together the flour, cornmeal, sugar, salt, baking soda, & sugar in a mixing bowl.
  3. Cut the butter into the dry ingredients using a pastry blender tool or with a finely tined fork. Pre cut the butter into small cubes to speed the process.
  4. Using a fork, stir in the shredded cheese of your choice, cold water, & vinegar. Knead the dough inside of the bowl until it forms a smooth texture. Shape into a ball, wrap in plastic wrap & place in the freezer for about 15 to 20 minutes.
  5. Pre-heat oven to 375°F fahrenheit. Prepare a baking sheet with grease or parchment.
  6. Divide the ball in half & roll the portion out to a paper thin round. It should be a little over a foot in diameter. Then cut like a pie using a pizza or pastry wheel cutter. The yield portion is based off of a equal 8 piece cutting, but feel free to get creative or do smaller crackers.
  7. Move the dough triangles to the prepared baking sheet. Sprinkle with pepper (if desired), being sure to press the topping into the cracker a little. Bake for 8 to 10 minutes, until golden. Cool on a wire cooling rack. Repeat with other dough ball.
  8. Crackers will store in an air tight container after cooled for up to 5 days, but are crispest served immediately. Try other toppings too, such as, sesame seeds, coarse sea salt, or dried herbs.

So that is going to wrap this up with this exceptional food cheese cracker crisps recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!