Saurkraut Balls
Saurkraut Balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, saurkraut balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Saurkraut Balls is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Saurkraut Balls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook saurkraut balls using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saurkraut Balls:
  1. Make ready 2 packages Softened cream cheese
  2. Take 1 packages Saurkraut (2lb bag)
  3. Take 1 as needed Crushed red pepper
  4. Prepare 1 packages Zesty hot sausage (Bob Evans is what I use)
  5. Prepare 1 as needed Cayenne pepper
  6. Prepare 2 Eggs
  7. Prepare 1 cup Crushed ritz crackers
  8. Prepare 1/2 cup Bread crumbs
Instructions to make Saurkraut Balls:
  1. Soften cream cheese to room temperature.
  2. Add Saurkraut to cream cheese and mix well by hand.
  3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
  4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
  5. Refrigerate for 1 hour before cooking.
  6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
  7. Drop in hot oil and cook until a nice golden brown and floating in oil.

So that is going to wrap this up with this special food saurkraut balls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!