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Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, saurkraut balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Saurkraut Balls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Saurkraut Balls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook saurkraut balls using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saurkraut Balls:
- Get 2 packages Softened cream cheese
- Get 1 packages Saurkraut (2lb bag)
- Make ready 1 as needed Crushed red pepper
- Get 1 packages Zesty hot sausage (Bob Evans is what I use)
- Prepare 1 as needed Cayenne pepper
- Prepare 2 Eggs
- Prepare 1 cup Crushed ritz crackers
- Get 1/2 cup Bread crumbs
Steps to make Saurkraut Balls:
- Soften cream cheese to room temperature.
- Add Saurkraut to cream cheese and mix well by hand.
- Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
- Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
- Refrigerate for 1 hour before cooking.
- Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
- Drop in hot oil and cook until a nice golden brown and floating in oil.
So that is going to wrap it up for this exceptional food saurkraut balls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
