Korean spicy stir-fry pork(Jeyuk bokkeum)
Korean spicy stir-fry pork(Jeyuk bokkeum)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean spicy stir-fry pork(jeyuk bokkeum). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Korean spicy stir-fry pork(Jeyuk bokkeum) is something that I have loved my entire life.

Jeyuk means pork, and bokkeum means stir-fry. He loves fatty pork and spicy food, which makes this dish perfect for him. Unlike its beef counterpart, which is traditionally marinated in a soy sauce based sauce, pork is typically marinated in a spicy chili pepper paste (gochujang, 고추장) based sauce with.

To get started with this recipe, we must prepare a few components. You can have korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):
  1. Make ready 700 g Pork belly/ pork neck
  2. Take 1 sliced onion
  3. Make ready 60 g apple puree
  4. Make ready 1 small carrot sliced
  5. Get 2 leeks
  6. Make ready 6 garlic cloves
  7. Get 1.5 tbsp Korean chilli paste
  8. Prepare 4.5 tbsps Korean chilli powder
  9. Prepare 1 tbsp oyster sauce
  10. Get 3 tbsps soy sauce
  11. Get 2 tbsps cornsyrup
  12. Get Garnish:
  13. Prepare sesame seeds
  14. Take strips thin leek

Delicious jeyuk bokkeum adapted from maangchi recipe. My recipe here: Jeyuk Bokkeum The recipe for Jeyuk Bokkeum - Stir-Fry Spicy Pork is here! Spicy pork stir-fried is one of the favorite Korean foods for the whole Korean people. Thin pork, seasoned with red pepper paste, red pepper powder, soy sauce, etc. and cooked with vegetables.

Instructions to make Korean spicy stir-fry pork(Jeyuk bokkeum):
  1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
  2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
  3. Marinate for at least 30 mins to one hour, you can also marinate overnight.
  4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
  5. Add in red or green chilli if you like,
  6. Well is cooked, turn off heat and serve on a plate.
  7. Add some leek strips on top and garnish with some sesame seeds. Finished.

People usually use pork front leg or hind leg, but I'm going to make a jeyuk bokkeum with thin pork belly. Spicy food is the bread and butter of any Korean diet. Today's dish is a classic Korean spicy pork dish called jeyuk bokkeum (재육볶음.) It is made by simply marinating sliced pork in a spicy marinade with some chopped onions. It only requires a handful of ingredients and doesn't take much labor to make, so. In a large cast-iron skillet over high heat.

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