Cabbage with porcupine balls
Cabbage with porcupine balls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage with porcupine balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cabbage with porcupine balls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cabbage with porcupine balls is something which I have loved my whole life. They’re nice and they look wonderful.

A wide variety of porcupine balls options are available to you, such as. Game camera shows a porcupine turning his nose up to bagels with honey. Italian Porcupine Balls are delicious meatballs made from ground beef, rice, and then simmered in a rich tomato broth!

To begin with this particular recipe, we must first prepare a few components. You can have cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with porcupine balls:
  1. Get cabbage
  2. Take 30 oz beef broth or what ever broth if you dont eat beef
  3. Take 5 lb cabbage about one large head
  4. Take 1 tsp salt
  5. Get 1 cup water
  6. Prepare 1/2 tsp granulated garlic powder
  7. Prepare porcupine balls
  8. Make ready 1 1/3 lb ground meat
  9. Get 1 1/2 cup cooked jasmine rice, or your favorite
  10. Make ready 2 large eggs
  11. Get 1/4 tsp salt
  12. Get 1 tsp granulated garlic powder
  13. Prepare 1/2 cup whole milk or whatcha got
  14. Take 1/2 cup plain panko breadcrumbs
  15. Prepare 3/4 cup Italian breadcrumbs
  16. Make ready 1/4 cup olive oil, extra virgin
  17. Make ready 3 tbsp olive oil, extra virgin
  18. Make ready thickener
  19. Get 1/2 cup water
  20. Prepare 1/4 cup cornstarch

Little meatballs rolled in rice, hence the name porcupine balls! This is an old recipe, but good! I purchased these cute little guys from a popular boutique-ish general store in downtown Franklin, Tennessee called White's Mercantile. These porcupines were in a huge basket along with a couple hundred others exactly like them and I had no idea what they were so I asked.

Steps to make Cabbage with porcupine balls:
  1. Boil your cabbage in broth and water add salt and garlic
  2. Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
  3. Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
  4. Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy

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