Stir-fried Pork & Cabbage
Stir-fried Pork & Cabbage

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir-fried pork & cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out Pork Stir Fry Recipes On eBay. Fill Your Cart With Color Today! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.

Stir-fried Pork & Cabbage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stir-fried Pork & Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Pork & Cabbage:
  1. Take 400 g Pork *thinly sliced
  2. Get 1 pinch Salt
  3. Make ready 1 tablespoon Soy Sauce
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Prepare 2-3 tablespoons Potato Starch Flour
  6. Prepare 2 tablespoons Oil
  7. Take 1 clove Garlic *finely chopped
  8. Prepare 1/4 Cabbage *400 to 500g
  9. Make ready 1-2 Green Sweet Chilli *OR other vegetables of your choice
  10. Take <Sauce>
  11. Take 1 tablespoon Sugar
  12. Get 1 tablespoon Soy Sauce
  13. Prepare 2 tablespoons Miso *red type OR white type
  14. Prepare 2 tablespoons Sake (Rice Wine)
  15. Get 1 teaspoon Sesame Oil
  16. Make ready 1-2 teaspoons Toban Djan (Chili Bean Sauce)

It is then stir-fried with cabbage in the Peking sauce to make a bright red, flavorful dish. Add soy sauce mixture and sesame oil, mix and bring to a boil and season with lime juice. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce. Spray a large wok, or deep frying pan, with cooking spray and.

Steps to make Stir-fried Pork & Cabbage:
  1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
  2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
  3. Prepare vegetables. Cut them into the size that is easy to eat.
  4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
  5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
  6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
  7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal oelek, ginger, and red pepper flakes; set aside. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. Stir broth mixture and add to the vegetables. Return pork to the pan; heat through.

So that is going to wrap it up for this exceptional food stir-fried pork & cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!