Stir-fried Pork & Cabbage
Stir-fried Pork & Cabbage

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried pork & cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out Pork Stir Fry Recipes On eBay. Fill Your Cart With Color Today! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.

Stir-fried Pork & Cabbage is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stir-fried Pork & Cabbage is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Pork & Cabbage:
  1. Get 400 g Pork *thinly sliced
  2. Take 1 pinch Salt
  3. Get 1 tablespoon Soy Sauce
  4. Get 1 tablespoon Sake (Rice Wine)
  5. Make ready 2-3 tablespoons Potato Starch Flour
  6. Prepare 2 tablespoons Oil
  7. Take 1 clove Garlic *finely chopped
  8. Make ready 1/4 Cabbage *400 to 500g
  9. Take 1-2 Green Sweet Chilli *OR other vegetables of your choice
  10. Make ready <Sauce>
  11. Take 1 tablespoon Sugar
  12. Get 1 tablespoon Soy Sauce
  13. Prepare 2 tablespoons Miso *red type OR white type
  14. Make ready 2 tablespoons Sake (Rice Wine)
  15. Take 1 teaspoon Sesame Oil
  16. Make ready 1-2 teaspoons Toban Djan (Chili Bean Sauce)

It is then stir-fried with cabbage in the Peking sauce to make a bright red, flavorful dish. Add soy sauce mixture and sesame oil, mix and bring to a boil and season with lime juice. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce. Spray a large wok, or deep frying pan, with cooking spray and.

Steps to make Stir-fried Pork & Cabbage:
  1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
  2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
  3. Prepare vegetables. Cut them into the size that is easy to eat.
  4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
  5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
  6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
  7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal oelek, ginger, and red pepper flakes; set aside. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. Stir broth mixture and add to the vegetables. Return pork to the pan; heat through.

So that is going to wrap it up for this special food stir-fried pork & cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!