Teriyaki Chicken With a Touch of Vinegar
Teriyaki Chicken With a Touch of Vinegar

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken with a touch of vinegar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Teriyaki Chicken With a Touch of Vinegar is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Teriyaki Chicken With a Touch of Vinegar is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:
  1. Take 2 Chicken thighs
  2. Get For pre-seasoning:
  3. Take 1 dash Salt
  4. Prepare 1 dash Pepper
  5. Get 1 dash Garlic powder
  6. Take 1 1/2 tsp Grated ginger
  7. Prepare 2 tsp Sake
  8. Take 1 tbsp Soy sauce
  9. Prepare Teriyaki sauce
  10. Take 4 tbsp Soy sauce
  11. Take 1 tbsp Sake
  12. Make ready 1 1/2 tbsp Sugar
  13. Get 1 tbsp Mirin
  14. Make ready 1 1/2 tbsp Vinegar
Instructions to make Teriyaki Chicken With a Touch of Vinegar:
  1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
  2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
  3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
  4. Combine the Teriyaki sauce ingredients and set aside.
  5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
  6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
  7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
  8. Slice the chicken into easy to eat pieces and serve.

So that is going to wrap it up with this special food teriyaki chicken with a touch of vinegar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!