‘Ponzu’ Stir-fried Pork, Enoki & Vegetables
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ‘ponzu’ stir-fried pork, enoki & vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for 'Ponzu' Stir-fried Pork, Enoki & Vegetables. 'Ponzu' is a Japanese citrus-based sauce that is popularly used as dipping sauce and marinade. It is also a great seasoning sauce for salad and stir-fries. It's so handy to keep a bottle of 'Ponzu' in the fridge for alway.

To begin with this recipe, we have to prepare a few components. You can cook ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
  1. Make ready 100 g Pork *thinly sliced, cut into small pieces
  2. Prepare Salt & Pepper
  3. Get 1 teaspoon Sesame Oil
  4. Get 1 small piece Ginger *finely chopped
  5. Take 1/2 Carrot *sliced into thin strips
  6. Get 1 handful Baby Spinach
  7. Get 100-150 g Enoki
  8. Get 2-3 tablespoons Ponzu
  9. Make ready *See How to make ‘Ponzu’
  10. Get Toasted Sesame Seeds

You can substitute the meat with chicken breasts. The enoki mushrooms are added in towards the end of the cooking time as too much cooking will render the stems tough and stringy. This is my recipe for Stir-Fried Pork Tenderloin with Enoki Mushrooms. Buy electric entry systems at Electric Locking Systems.

Steps to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
  1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
  2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.

Ponzu menu features: Appetizers from the Kitchen, Appetizers from the Sushi Bar, Soup and Salad, Sushi and Sashimi, Makimono, Special Maki, Entrees from the Kitchen, Entrees from the Sushi Bar, Create Your Own Party Platters, Japanese Lunch Specials, Korean Lunch Specials & Lunch Box Lunch Specials. Mushroom Stir Fry China Sichuan Food. Broiled thinly sliced beef rolled with scallions and enoki mushrooms in teriyaki sauce.. Stir fried rice cake, fish cake, and vegetables in sweet Korean chili sauce. Stir fried tender pork, kimchi and rice cake served with steamed tofu and rice.

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