‘Ponzu’ Stir-fried Pork, Enoki & Vegetables
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ‘ponzu’ stir-fried pork, enoki & vegetables. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for 'Ponzu' Stir-fried Pork, Enoki & Vegetables. 'Ponzu' is a Japanese citrus-based sauce that is popularly used as dipping sauce and marinade. It is also a great seasoning sauce for salad and stir-fries. It's so handy to keep a bottle of 'Ponzu' in the fridge for alway.

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
  1. Get 100 g Pork *thinly sliced, cut into small pieces
  2. Get Salt & Pepper
  3. Prepare 1 teaspoon Sesame Oil
  4. Take 1 small piece Ginger *finely chopped
  5. Make ready 1/2 Carrot *sliced into thin strips
  6. Make ready 1 handful Baby Spinach
  7. Take 100-150 g Enoki
  8. Prepare 2-3 tablespoons Ponzu
  9. Get *See How to make ‘Ponzu’
  10. Make ready Toasted Sesame Seeds

You can substitute the meat with chicken breasts. The enoki mushrooms are added in towards the end of the cooking time as too much cooking will render the stems tough and stringy. This is my recipe for Stir-Fried Pork Tenderloin with Enoki Mushrooms. Buy electric entry systems at Electric Locking Systems.

Steps to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
  1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
  2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.

Ponzu menu features: Appetizers from the Kitchen, Appetizers from the Sushi Bar, Soup and Salad, Sushi and Sashimi, Makimono, Special Maki, Entrees from the Kitchen, Entrees from the Sushi Bar, Create Your Own Party Platters, Japanese Lunch Specials, Korean Lunch Specials & Lunch Box Lunch Specials. Mushroom Stir Fry China Sichuan Food. Broiled thinly sliced beef rolled with scallions and enoki mushrooms in teriyaki sauce.. Stir fried rice cake, fish cake, and vegetables in sweet Korean chili sauce. Stir fried tender pork, kimchi and rice cake served with steamed tofu and rice.

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