Creamy Cheese And Mushroom Pie With Parma Ham
Creamy Cheese And Mushroom Pie With Parma Ham

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy cheese and mushroom pie with parma ham. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Great recipe for Creamy Cheese And Mushroom Pie With Parma Ham. This is the first time I've made this with cream. So good, that it has been requested again by my family asap! #bakingcontest #italian #pie #pastry #dinner #mainmeal Season with salt and pepper, stir in nuts, zest and herbs, allow to cool.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Get Roll of puff pastry
  2. Prepare 200 g mushrooms, any sort ok, washed and chopped
  3. Get Small chopped onion
  4. Prepare 100 g scamorza cheese
  5. Make ready 200 ml cream
  6. Get Packet parma ham
  7. Prepare Sprinkle of Parmesan
  8. Prepare Egg to glaze
  9. Prepare Olive oil

Arrange pastry strips, lattice fashion on top of filling. (I use full top and cut design in it). Trim ends even with edges of shell. Moisten and fold overhang over strip ends. Beat egg yolk and water and brush over pastry.

Steps to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀

With stalks removed, the mushrooms are filled to the brim with light, soft blue cheese. They are then wrapped tightly in Parma Ham before being gently fried in light oil and baked for a few minutes. This results in a tasty, crispy shell which opens to reveal a soft, succulent mushroom with its rich, creamy interior. *** How to make Mushroom & Ham Pasta. Ham & Noodle Casserole being spooned out of a casserole dish. This creamy, decadent ham and noodle casserole will be by go-to for using up leftover ham from now on.

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