Garlic bread pork escalope
Garlic bread pork escalope

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic bread pork escalope. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix together the breadcrumbs, lemon zest, garlic and thyme. Trim the fat from the steaks and one at a time place between two sheets of greaseproof paper. Garlic bread pork escalope Don't ask me how but I managed to not eat a full loaf of garlic bread to myself yesterday!

Garlic bread pork escalope is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic bread pork escalope is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic bread pork escalope:
  1. Prepare Half a garlic bread
  2. Take 2 pork steaks
  3. Make ready Oil
  4. Prepare Flour

Thin escalopes of veal are delicate, tender and quite delicious when cooked like this; the wine and lemon juice giving a slight tartness. Quick and simple to prepare, they make a fantastic summery meal served with green beans and some good country bread or sourdough to soak up the sauce. This recipe also works well with chicken or pork. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.

Instructions to make Garlic bread pork escalope:
  1. Break up the bread slices and place them in your blender
  2. Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
  3. Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
  4. Line up 3 dishes with flour, oil and the breadcrumbs in that order.
  5. Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
  6. Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
  7. Serve with whatever you fancy! I went with potatoes and peas 😊

The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying. Season the pork with salt and pepper. Place between two sheets of parchment paper. Place the egg in a separate shallow dish.

So that’s going to wrap this up for this exceptional food garlic bread pork escalope recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!