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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). This is a delicious combo with the sweet potato and BBQ sauce plus a little heat from the chilli. So you all know how much I love recreating traditionally non vegetarian/ non vegan food into vegan comfort classics.
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Make ready Serves: 1 person
- Get 1 wholemeal wrap,
- Get 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
- Get Half a crushed baked or microwaved sweet potato (around 80g),
- Take 25 g 50% reduced fat cheddar cheese,
- Take 1 small green chilli, sliced and seeds left in,
- Prepare 1 tbsp BBQ sauce (I used HP),
- Get Salt and pepper to season
- Get Olive oil Frylight
- Take You will need:
- Get 1 George Foreman grill or griddle/frying pan
BBQ pulled pork quesadillas are a quick and easy time-saving meal your whole family is going to love! If your family loves quesadillas as much as mine does, you should also try these Shrimp Quesadilla, Fajita Quesadilla and Chicken Quesadilla recipes. BBQ pulled pork quesadillas are one of my new favorite Mexican dishes! Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings.
Steps to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
- Next sprinkle over half the grated cheese and the chillies.
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
- Allow to cool for about 2 minutes then eat and enjoy! :)
- Each quesadilla is approximately 477kcals.
Let each quesadilla cool for at least a minute before slicing into wedges. Finely slice the chilli, if using. Serve with the jazzed-up houmous and yoghurt for dunking, topped with chilli sauce and the sliced fresh chilli to add a bit of heat, if you like. My latest take on vegan pulled pork that just may be my best yet. My first attempt at vegan pulled pork was successful after jumping on the jackfruit train.
So that’s going to wrap this up with this exceptional food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
