Asparagus and prosciutto twists
Asparagus and prosciutto twists

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus and prosciutto twists. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wash and trim the asparagus of any woody stems (about the bottom inch or so). Wrap the individual stalks of asparagus with prosciutto, then twist the puff pastry around both. Arrange the wrapped asparagus onto a greased baking sheet.

Asparagus and prosciutto twists is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Asparagus and prosciutto twists is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and prosciutto twists:
  1. Take Asparagus tips
  2. Make ready Enough prosciutto
  3. Get Enough puff pastry
  4. Take Egg to glaze

Wrap each puff pastry strip around parma ham/prosciutto wrapped asparagus in a spiral to create "twist" effect and place on a baking tray. Transfer to cooling rack and serve warm or at room temperature! finely grated or shredded zest of ½ a lemon. Snap off tough ends of asparagus and trim spears to a neat edge. Cut prosciutto slices or bacon rashers in half lengthways to create long, thin strips.

Instructions to make Asparagus and prosciutto twists:
  1. Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto
  2. Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg
  3. Roast for about 25 minutes until golden brown 😊

Wrap a strip of prosciutto or bacon in a tight twirl around each piece of asparagus. Place your dry asparagus on a sheet pan, sprinkle with salt, fresh pepper, and squeeze with ½ of a lemon. Lightly coat with olive oil, taste for seasonings and add more lemon if necessary. Lay out a piece of prosciutto with a small handful of arugula on top of prosciutto. Place asparagus at end and roll tightly.

So that’s going to wrap it up with this special food asparagus and prosciutto twists recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!