Asparagus and prosciutto twists
Asparagus and prosciutto twists

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, asparagus and prosciutto twists. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Wash and trim the asparagus of any woody stems (about the bottom inch or so). Wrap the individual stalks of asparagus with prosciutto, then twist the puff pastry around both. Arrange the wrapped asparagus onto a greased baking sheet.

Asparagus and prosciutto twists is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Asparagus and prosciutto twists is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and prosciutto twists:
  1. Prepare Asparagus tips
  2. Make ready Enough prosciutto
  3. Make ready Enough puff pastry
  4. Get Egg to glaze

Wrap each puff pastry strip around parma ham/prosciutto wrapped asparagus in a spiral to create "twist" effect and place on a baking tray. Transfer to cooling rack and serve warm or at room temperature! finely grated or shredded zest of ½ a lemon. Snap off tough ends of asparagus and trim spears to a neat edge. Cut prosciutto slices or bacon rashers in half lengthways to create long, thin strips.

Instructions to make Asparagus and prosciutto twists:
  1. Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto
  2. Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg
  3. Roast for about 25 minutes until golden brown 😊

Wrap a strip of prosciutto or bacon in a tight twirl around each piece of asparagus. Place your dry asparagus on a sheet pan, sprinkle with salt, fresh pepper, and squeeze with ½ of a lemon. Lightly coat with olive oil, taste for seasonings and add more lemon if necessary. Lay out a piece of prosciutto with a small handful of arugula on top of prosciutto. Place asparagus at end and roll tightly.

So that’s going to wrap this up with this exceptional food asparagus and prosciutto twists recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!