Crispy Pork Belly with Chilli Caramel
Crispy Pork Belly with Chilli Caramel

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy pork belly with chilli caramel. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cook the pork in two batches, being careful not to overcrowd the wok. Place the pork into a serving bowl then pour over the chilli caramel. Cut the apple into matchsticks, add to the slaw and pour over the dressing, stirring to coat.

Crispy Pork Belly with Chilli Caramel is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispy Pork Belly with Chilli Caramel is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Belly with Chilli Caramel:
  1. Get MASTERSTOCK:
  2. Make ready 400 ml light soy
  3. Make ready 400 ml dark soy
  4. Make ready 500 ml chinese cooking wine
  5. Prepare 400 g brown sugar
  6. Get 6 garlic cloves, brused
  7. Make ready 4 cloves
  8. Take 6 star anise
  9. Get 3 cinnamon quils
  10. Make ready 1 tsp fennel seeds
  11. Take 3 L water
  12. Take 2 small knobs ginger, bruised
  13. Get 1/2 bunch spring onion
  14. Make ready 2 kg pork belly, skin and bones removed
  15. Prepare CHILLI CARAMEL:
  16. Make ready 50 g long red chilli, finely sliced
  17. Make ready 200 g coconut sugar
  18. Take 100 g palm sugar
  19. Take 125 ml water
  20. Take 1 tsp dried chilli flakes
  21. Make ready 1 tbs sea salt
  22. Make ready 2 tbs fish sauce
  23. Make ready 20 g ginger, finely julienned

Crispy Pork Belly with Chilli Caramel Inspired by China Doll Restaurant, Sydney. Rub the rest over the skin of the pork belly and allow the flavours to develop for a few hours or even overnight. Pat the pork belly skin dry with paper towel and place on a rack inside a baking tray. Fresh coriander leaves, thinly sliced green spring onions and long red chilli, to garnish.

Instructions to make Crispy Pork Belly with Chilli Caramel:
  1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
  2. Bring to the simmer and add the belly. Use a plate to submerge the belly.
  3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
  4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
  5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
  6. The next day, trim the pork belly and cut into 2 1/2 cm cubes.
  7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
  8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
  9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown.
  10. Transfer to a large mixing bowl.
  11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
  12. Scatter over the coriander to garnish
  13. Serve with the Nam Pla Phrik on the side.

Pat the pork belly skin dry with paper towel and place on a rack inside a baking tray. Drizzle over the olive oil and rub the salt right into the skin with your hands. Slice the pork belly and drizzle it with some caramel vinegar. Serve with steamed rice, Bok Choy, and freshly chopped red chile. Wipe the salt off the pork skin with kitchen paper and dry well.

So that’s going to wrap it up for this exceptional food crispy pork belly with chilli caramel recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!