Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐
Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
  1. Make ready Tofu (for Pan Fried)
  2. Take 250 g Minced Pork
  3. Take 10 Straw Mushrooms
  4. Make ready 2 Slice Ginger
  5. Make ready 1 tsp minced garlic
  6. Get Spoonful chopped Spring Onions
  7. Get 1 spoonful oyster sauce
  8. Take Sugar
  9. Make ready Light and Dark Soya sauce
  10. Take pepper
  11. Get salt
  12. Prepare Shaohing Wine
  13. Make ready Chicken Powder
  14. Get Seasame Oil

Put in the ground pork and shiitake mushrooms. Press the pork with a spatula to break it into bits. Add in the Group B seasoning and bring it to boil. Dish it up and put it aside.

Instructions to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
  1. Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
  2. For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
  3. Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
  4. Served Hot. Done!

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