Kibbeh
Kibbeh

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, kibbeh. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kibbeh is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kibbeh is something that I’ve loved my whole life.

Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook kibbeh using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kibbeh:
  1. Get dough
  2. Make ready 1 lb ground beef, lamb, or what type of meat you like
  3. Make ready 1/2 lb bulgar
  4. Take 1 tsp salt
  5. Get 1 tsp ground black pepper
  6. Take 1 medium onion, chopped coarsely
  7. Prepare filling
  8. Make ready 1 lb ground beef, lamb, or whatever meat you like
  9. Get 1/2 tsp salt
  10. Prepare 1/2 tsp ground black pepper
  11. Get 1/2 cup pine nuts
  12. Get 1 tsp allspice
  13. Make ready 1 medium onion, chopped finely
  14. Get 2 tbsp olive oil, extra virgin
  15. Take 1/4 tsp ground cumin
  16. Take frying
  17. Make ready vegetable oil to deep fry with
  18. Make ready soaking
  19. Make ready cold water
  20. Make ready sauce
  21. Prepare 2 large cucumbers
  22. Prepare 16 oz plain yogurt
  23. Take 1 tbsp lemon juice
  24. Get 1/4 tsp dill weed
  25. Take 1 tbsp red wine vinegar
  26. Prepare 1/4 tsp minced garlic
  27. Take 1 medium shallot
  28. Take 1/4 cup chopped parsley

Making great kibbeh is an art form, and can take a lot of practise to get just right. You have to make sure the kibbeh is crunchy but not too dry. Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat and How to Make Kibbeh. Squeeze the bulgur to remove excess.

Steps to make Kibbeh:
  1. In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
  2. Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
  3. Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
  4. Toast your pine nuts in a pan.
  5. In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
  6. Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
  7. Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
  8. Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
  9. Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
  10. I had a bit of filling left so I added 1 pound corn to it . It was delicious.
  11. You can bake them. I did mine 400° Fahrenheit for 40 minutes

See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. Kibbeh is a Middle Eastern meatball dish containing bulgur, ground beef and warm spices.

So that is going to wrap it up for this special food kibbeh recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!