Asparagus & Parma Ham
Asparagus & Parma Ham

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, asparagus & parma ham. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh asparagus is quick and easy to cook, and makes a beautiful side dish. Creamy Asparagus and Cauliflower Soup "Easy to make and very good. Creamy soup without the cream!" - cprocaccini.

Asparagus & Parma Ham is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Asparagus & Parma Ham is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asparagus & Parma Ham:
  1. Make ready 1 pack Asparagus (18 spears)
  2. Take 1 pack Parma ham (6 slices)
  3. Get Oil to coat the tray

Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic.

Instructions to make Asparagus & Parma Ham:
  1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
  2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
  3. Leave for a minute to cool.
  4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
  5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
  6. Keeping it fairly tight together.
  7. Place in the tray and lightly coat with oil. Repeat 5 times.
  8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
  9. Lift out the oven and serve! Enjoy 😊

Rinse them thoroughly; break off any tough, white bottoms and discard. Asparagus can be grown in most parts of the country but grows more robustly in cooler regions with longer winters. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.

So that’s going to wrap this up for this special food asparagus & parma ham recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!